Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 833.9 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 372.9 mg |
| Potassium | 5,283.8 mg |
| Total Carbohydrate | 202.2 g |
| Dietary Fiber | 41.2 g |
| Sugars | 32.1 g |
| Protein | 29.9 g |
| Vitamin A | 595.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 134.6 % |
| Vitamin C | 881.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 19.6 % |
| Calcium | 93.5 % |
| Copper | 47.9 % |
| Folate | 143.3 % |
| Iron | 97.9 % |
| Magnesium | 127.1 % |
| Manganese | 210.8 % |
| Niacin | 52.2 % |
| Pantothenic Acid | 43.9 % |
| Phosphorus | 59.0 % |
| Riboflavin | 51.4 % |
| Selenium | 13.7 % |
| Thiamin | 118.2 % |
| Zinc | 22.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage stew
View the full Cabbage stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage stew
345 calories of Squash, winter, acorn, raw, (2 squash (4 inch dia))
226 calories of Japanese Purple Sweet Potato (1 medium), (2 serving)
140 calories of Cabbage, red, fresh, (450 grams)
62 calories of Green Beans (snap), (200 grams)
32 calories of Spinach, fresh, (140 grams)
29 calories of baby bok choy, (250 gram(s))
Calories per serving of Cabbage stew
345 calories of Squash, winter, acorn, raw, (2 squash (4 inch dia))
226 calories of Japanese Purple Sweet Potato (1 medium), (2 serving)
140 calories of Cabbage, red, fresh, (450 grams)
62 calories of Green Beans (snap), (200 grams)
32 calories of Spinach, fresh, (140 grams)
29 calories of baby bok choy, (250 gram(s))
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