Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 18.9 g
Saturated Fat 13.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 110.5 mg
Sodium 338.7 mg
Potassium 238.6 mg
Total Carbohydrate 7.8 g
Dietary Fiber 2.0 g
Sugars 2.6 g
Protein 14.7 g
Vitamin A 6.1 %
Vitamin B-12 14.1 %
Vitamin B-6 11.5 %
Vitamin C 71.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.6 %
Copper 7.6 %
Folate 6.6 %
Iron 11.9 %
Magnesium 6.9 %
Manganese 6.8 %
Niacin 8.9 %
Pantothenic Acid 4.1 %
Phosphorus 10.1 %
Riboflavin 2.8 %
Selenium 32.7 %
Thiamin 4.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp/Green Curry Soup

View the full Shrimp/Green Curry Soup Recipe & Instructions
Submitted by: ANTIOCHIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp/Green Curry Soup

150 calories of Aroy-D Coconut Milk, full fat, canned, (0.44 cup)

56 calories of Shrimp, cooked, (2 oz)

29 calories of Coconut Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Sweet peppers (bell), (0.19 cup, chopped)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

4 calories of Green Curry Paste - Thai Kitchen (1 Tbsp = 15g), (0.25 tbsp)

3 calories of Seitenbacher Vegetable Broth & Seasoning, (0.25 tsp)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.