Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 373.5
Total Fat 19.0 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 58.3 mg
Sodium 389.1 mg
Potassium 158.3 mg
Total Carbohydrate 35.7 g
Dietary Fiber 3.0 g
Sugars 10.5 g
Protein 19.8 g
Vitamin A 20.7 %
Vitamin B-12 3.1 %
Vitamin B-6 1.6 %
Vitamin C 1.6 %
Vitamin D 32.7 %
Vitamin E 1.0 %
Calcium 66.9 %
Copper 0.5 %
Folate 19.6 %
Iron 8.1 %
Magnesium 2.9 %
Manganese 0.2 %
Niacin 12.4 %
Pantothenic Acid 3.5 %
Phosphorus 9.8 %
Riboflavin 18.6 %
Selenium 2.2 %
Thiamin 22.4 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Mac & Cheese w/ cream cheese

View the full Crock Pot Mac & Cheese w/ cream cheese Recipe & Instructions
Submitted by: WALLAHALLA
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Mac & Cheese w/ cream cheese

132 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.30 cup)

102 calories of Ronzoni Smart Taste Elbows, (1.20 oz)

78 calories of Cream Cheese, (0.80 oz)

32 calories of Skim Milk, (0.40 cup)

30 calories of Milk, canned, evaporated, nonfat, (1.20 fl oz)


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