Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 175.6
Total Fat 5.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 34.5 mg
Sodium 316.6 mg
Potassium 399.5 mg
Total Carbohydrate 22.8 g
Dietary Fiber 6.6 g
Sugars 2.3 g
Protein 10.9 g
Vitamin A 6.3 %
Vitamin B-12 2.5 %
Vitamin B-6 8.6 %
Vitamin C 6.9 %
Vitamin D 1.6 %
Vitamin E 3.7 %
Calcium 9.6 %
Copper 10.6 %
Folate 30.3 %
Iron 17.5 %
Magnesium 8.2 %
Manganese 17.8 %
Niacin 5.6 %
Pantothenic Acid 5.8 %
Phosphorus 19.0 %
Riboflavin 8.1 %
Selenium 4.7 %
Thiamin 7.9 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian meat loaf with lentils

View the full Vegetarian meat loaf with lentils Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian meat loaf with lentils

71 calories of Lentils, (0.31 cup)

41 calories of Cheddar Cheese, (0.09 cup, shredded)

39 calories of Quaker Oats Old-Fashioned Rolled Oats, (0.13 cup)

15 calories of Tomato Sauce, (0.19 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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