Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 265.7
Total Fat 14.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 47.1 mg
Sodium 128.9 mg
Potassium 114.8 mg
Total Carbohydrate 29.8 g
Dietary Fiber 1.3 g
Sugars 17.6 g
Protein 5.1 g
Vitamin A 2.3 %
Vitamin B-12 2.3 %
Vitamin B-6 3.2 %
Vitamin C 2.0 %
Vitamin D 1.9 %
Vitamin E 4.9 %
Calcium 9.3 %
Copper 2.1 %
Folate 11.0 %
Iron 6.6 %
Magnesium 2.3 %
Manganese 5.1 %
Niacin 5.5 %
Pantothenic Acid 2.9 %
Phosphorus 8.5 %
Riboflavin 8.9 %
Selenium 9.3 %
Thiamin 7.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cake: Avocado, Ricotta, and Olive Oil with Dark Chocolate

61 calories of Granulated Sugar, (0.08 cup)

41 calories of Flour, white, (0.09 cup)

40 calories of *Lindt Excellance 70% Cocoa 4 Blocks, (0.16 serving)

38 calories of Olive Oil, (0.02 cup)

25 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (0.50 serving)

25 calories of Kerrygold Irish Butter (Unslated) (1 tbsp), (0.25 serving)

20 calories of Ricotta Cheese, part skim milk, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

0 calories of Baking Powder, (0.16 tsp)

0 calories of Great Value Iodized Salt, (0.01 tsp)


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