Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 327.1
Total Fat 22.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.4 g
Cholesterol 4.0 mg
Sodium 653.6 mg
Potassium 226.6 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 4.4 g
Vitamin A 3.0 %
Vitamin B-12 1.2 %
Vitamin B-6 11.6 %
Vitamin C 74.2 %
Vitamin D 0.0 %
Vitamin E 13.3 %
Calcium 11.6 %
Copper 3.3 %
Folate 13.3 %
Iron 6.7 %
Magnesium 4.8 %
Manganese 13.0 %
Niacin 2.8 %
Pantothenic Acid 5.4 %
Phosphorus 8.7 %
Riboflavin 4.8 %
Selenium 3.0 %
Thiamin 4.2 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cauliflower salad, Jenni serves 1 @ 327 cal

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cauliflower salad, Jenni serves 1 @ 327 cal

179 calories of Olive Oil, (1.50 tbsp)

80 calories of cannellini beans, Goya, svg=.5c, can=3.5svgs, (0.50 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

21 calories of Cauliflower, cooked, (0.75 cup (1" pieces))

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Oregano, ground, (1 tsp)

4 calories of Granulated Sugar, (1 grams)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Red wine vinegar, Regina, (1 tbsp)


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