Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.1
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 172.3 mg
Sodium 376.2 mg
Potassium 491.9 mg
Total Carbohydrate 38.4 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 26.6 g
Vitamin A 19.6 %
Vitamin B-12 21.9 %
Vitamin B-6 18.4 %
Vitamin C 43.7 %
Vitamin D 43.1 %
Vitamin E 5.9 %
Calcium 9.1 %
Copper 21.6 %
Folate 19.6 %
Iron 27.6 %
Magnesium 18.7 %
Manganese 32.7 %
Niacin 25.4 %
Pantothenic Acid 8.4 %
Phosphorus 31.2 %
Riboflavin 5.8 %
Selenium 72.8 %
Thiamin 16.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Mex Shrimp and Rice Verde

View the full Tex Mex Shrimp and Rice Verde Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Mex Shrimp and Rice Verde

121 calories of White Rice, medium grain, (0.50 cup)

120 calories of Shrimp, raw, (4 oz)

33 calories of Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of La Victoria Salsa Verde Thick n chunky, (2 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Garlic, (1 clove)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Chili powder, (0.08 tbsp)

2 calories of Lime Juice, (0.03 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of Hot Pepper Sauce, (0.06 tsp)


No nutrition or calorie comments found.