Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 151.3 mg
Potassium 422.8 mg
Total Carbohydrate 20.2 g
Dietary Fiber 4.8 g
Sugars 0.5 g
Protein 3.4 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.0 %
Copper 8.4 %
Folate 10.3 %
Iron 9.0 %
Magnesium 11.5 %
Manganese 31.8 %
Niacin 8.6 %
Pantothenic Acid 5.3 %
Phosphorus 8.6 %
Riboflavin 5.3 %
Selenium 1.4 %
Thiamin 8.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouleh Salad

View the full Tabouleh Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouleh Salad

53 calories of Bulgur, dry, (0.11 cup)

26 calories of Olive Oil, (0.22 tbsp)

26 calories of Red Ripe Tomatoes, (0.67 large whole (3" dia))

4 calories of Parsley, (0.17 cup)

4 calories of Lemon Juice, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))

0 calories of Morton Table Salt, (0.06 tsp)


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