Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 82.2
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 62.8 mg
Potassium 487.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.0 g
Sugars 9.1 g
Protein 3.2 g
Vitamin A 33.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 35.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.3 %
Copper 1.0 %
Folate 1.6 %
Iron 10.5 %
Magnesium 1.1 %
Manganese 3.1 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.2 %
Riboflavin 0.4 %
Selenium 0.5 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat, Low-salt pasta sauce

View the full Low-fat, Low-salt pasta sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat, Low-salt pasta sauce

54 calories of tomato puree, (0.54 cup)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Basil, (0.08 tbsp)


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