Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 477.4
Total Fat 20.3 g
Saturated Fat 11.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.1 g
Cholesterol 216.6 mg
Sodium 69.1 mg
Potassium 94.7 mg
Total Carbohydrate 69.8 g
Dietary Fiber 0.4 g
Sugars 57.8 g
Protein 8.2 g
Vitamin A 17.3 %
Vitamin B-12 8.1 %
Vitamin B-6 3.5 %
Vitamin C 0.3 %
Vitamin D 6.8 %
Vitamin E 3.7 %
Calcium 4.6 %
Copper 1.6 %
Folate 11.6 %
Iron 7.2 %
Magnesium 2.4 %
Manganese 5.5 %
Niacin 4.5 %
Pantothenic Acid 6.4 %
Phosphorus 10.6 %
Riboflavin 18.8 %
Selenium 26.0 %
Thiamin 9.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Magnolia Bakery Cupcakes

View the full Magnolia Bakery Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Magnolia Bakery Cupcakes

154 calories of Powdered Sugar, (0.33 cup, unsifted)

130 calories of Butter, unsalted, (0.08 cup)

61 calories of Granulated Sugar, (0.08 cup)

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

50 calories of Flour, white, (0.11 cup)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)

2 calories of Vanilla Extract, (0.13 tsp)


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