Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,113.8
Total Fat 57.1 g
Saturated Fat 24.7 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 18.4 g
Cholesterol 391.8 mg
Sodium 2,802.4 mg
Potassium 2,155.3 mg
Total Carbohydrate 204.6 g
Dietary Fiber 28.1 g
Sugars 16.1 g
Protein 189.3 g
Vitamin A 189.8 %
Vitamin B-12 55.8 %
Vitamin B-6 147.0 %
Vitamin C 37.3 %
Vitamin D 25.0 %
Vitamin E 12.2 %
Calcium 165.0 %
Copper 33.7 %
Folate 49.2 %
Iron 104.1 %
Magnesium 64.6 %
Manganese 92.8 %
Niacin 362.5 %
Pantothenic Acid 45.6 %
Phosphorus 201.3 %
Riboflavin 83.0 %
Selenium 171.2 %
Thiamin 122.3 %
Zinc 51.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine (Whole Wheat Pasta)

View the full Chicken Florentine (Whole Wheat Pasta) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine (Whole Wheat Pasta)

840 calories of Hodgson Mill Whole Wheat Whole Grain Bow Tie Pasta, (8 oz)

572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)

342 calories of Parmesan Cheese, grated, (0.75 cup)

150 calories of Dairy, Milk - Whole - 1 cup, (1 cup)

86 calories of Flour, white, (0.19 cup)

80 calories of Olive Oil, (2 1tsp)

31 calories of Spinach, frozen, (0.50 package (10 oz) yields)

10 calories of Chicken Broth, (1 cup (8 fl oz))

4 calories of Garlic, (1 tsp)


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