Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 396.7
Total Fat 13.3 g
Saturated Fat 6.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 207.9 mg
Sodium 74.1 mg
Potassium 145.8 mg
Total Carbohydrate 55.5 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 12.1 g
Vitamin A 12.1 %
Vitamin B-12 8.2 %
Vitamin B-6 11.3 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 1.2 %
Calcium 3.8 %
Copper 5.6 %
Folate 29.0 %
Iron 17.5 %
Magnesium 4.8 %
Manganese 37.3 %
Niacin 15.6 %
Pantothenic Acid 6.3 %
Phosphorus 17.0 %
Riboflavin 14.3 %
Selenium 17.0 %
Thiamin 22.0 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cakes

View the full Rice Cakes Recipe & Instructions
Submitted by: KSOPHER
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cakes

205 calories of White Rice, long grain, cooked, (1 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

72 calories of Butter, unsalted, (2 pat (1" sq, 1/3" high))

48 calories of Flour - Gold medal all purpose flour, (0.12 cup)


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