Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 169.6 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 956.8 mg |
| Potassium | 636.4 mg |
| Total Carbohydrate | 31.2 g |
| Dietary Fiber | 6.0 g |
| Sugars | 1.2 g |
| Protein | 6.1 g |
| Vitamin A | 95.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 115.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 11.2 % |
| Copper | 4.0 % |
| Folate | 24.7 % |
| Iron | 12.7 % |
| Magnesium | 10.6 % |
| Manganese | 23.2 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 8.2 % |
| Riboflavin | 7.3 % |
| Selenium | 3.2 % |
| Thiamin | 8.9 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cooked Cabbage
View the full Cooked Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cooked Cabbage
60 calories of Olive Oil, (0.50 tbsp)
58 calories of Minute Rice, white, (0.17 cup)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
9 calories of Carrots, cooked, (0.17 cup slices)
8 calories of Soy Sauce, (1 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
Calories per serving of Cooked Cabbage
60 calories of Olive Oil, (0.50 tbsp)
58 calories of Minute Rice, white, (0.17 cup)
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
9 calories of Carrots, cooked, (0.17 cup slices)
8 calories of Soy Sauce, (1 tbsp)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
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