Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 46.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 358.2 mg
Potassium 349.8 mg
Total Carbohydrate 9.1 g
Dietary Fiber 2.4 g
Sugars 2.3 g
Protein 2.6 g
Vitamin A 32.5 %
Vitamin B-12 0.8 %
Vitamin B-6 6.6 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.5 %
Copper 5.4 %
Folate 6.1 %
Iron 5.5 %
Magnesium 4.7 %
Manganese 10.4 %
Niacin 6.4 %
Pantothenic Acid 2.3 %
Phosphorus 4.8 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 3.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable soup

View the full Cabbage Vegetable soup Recipe & Instructions
Submitted by: CHEWLY13

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable soup

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Potato, raw, (0.08 cup diced)

7 calories of Cabbage, fresh, (0.33 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Newman's Own Black Bean & Corn Salsa, 2 Tbsp, (0.17 serving)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Onions, raw, (0.02 large)

1 calories of Chicken Broth, (0.08 can (10.75 oz))

0 calories of Oregano, ground, (0.02 tbsp)

0 calories of Thyme, ground, (0.02 tbsp)

0 calories of Basil, (0.02 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.