Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,408.9
Total Fat 227.0 g
Saturated Fat 45.5 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 27.2 g
Cholesterol 940.0 mg
Sodium 18,284.2 mg
Potassium 3,145.3 mg
Total Carbohydrate 312.4 g
Dietary Fiber 26.2 g
Sugars 59.0 g
Protein 275.8 g
Vitamin A 184.1 %
Vitamin B-12 96.1 %
Vitamin B-6 164.3 %
Vitamin C 78.6 %
Vitamin D 0.0 %
Vitamin E 51.3 %
Calcium 130.9 %
Copper 51.1 %
Folate 96.3 %
Iron 117.7 %
Magnesium 71.4 %
Manganese 61.3 %
Niacin 223.9 %
Pantothenic Acid 92.3 %
Phosphorus 184.6 %
Riboflavin 207.7 %
Selenium 167.5 %
Thiamin 95.9 %
Zinc 122.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Orzo, and Spinach Skillet with Kalamata Olives

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Orzo, and Spinach Skillet with Kalamata Olives

1,360 calories of Kalamata, Green Olives, pitted, (16 oz)

960 calories of Chicken, Perdue Chicken breasts, (8 serving)

657 calories of Chicken Thigh, (8 thigh, bone and skin removed)

599 calories of Feta Cheese, (8 oz)

368 calories of 1 med yellow onion, (8 serving)

210 calories of Orzo Pasta, (0.33 cup)

119 calories of Olive Oil, (1 tbsp)

107 calories of Tomato Paste, (0.50 cup)

14 calories of Spinach, fresh, (2 cup)

9 calories of Garlic powder, (1 tsp)

5 calories of Oregano, ground, (1 tsp)

1 calories of Basil, (4 leaves)

0 calories of Pepper, black, (1 dash)

0 calories of crushed red pepper, (0.50 tsp)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.