Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.1
Total Fat 5.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 418.6 mg
Potassium 274.9 mg
Total Carbohydrate 71.3 g
Dietary Fiber 8.4 g
Sugars 1.1 g
Protein 11.0 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.5 %
Copper 13.2 %
Folate 5.0 %
Iron 33.3 %
Magnesium 11.2 %
Manganese 7.0 %
Niacin 4.2 %
Pantothenic Acid 1.3 %
Phosphorus 9.4 %
Riboflavin 2.9 %
Selenium 2.1 %
Thiamin 5.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Mac and Cheese

View the full Vegan Mac and Cheese Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Mac and Cheese

254 calories of Pasta, whole wheat elbows, (2.67 oz)

67 calories of Cashew - raw (18 kernels), (0.42 oz)

36 calories of Yukon Gold Potato ( 1 medium sized potato), (0.33 serving)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Onions, raw, (0.08 large)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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