Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 73.9
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 7.4 mg
Sodium 33.6 mg
Potassium 298.9 mg
Total Carbohydrate 7.9 g
Dietary Fiber 2.1 g
Sugars 0.7 g
Protein 6.0 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 1.7 %
Folate 7.9 %
Iron 2.4 %
Magnesium 3.7 %
Manganese 7.0 %
Niacin 2.3 %
Pantothenic Acid 2.2 %
Phosphorus 3.1 %
Riboflavin 2.1 %
Selenium 1.1 %
Thiamin 4.4 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caldo de res

View the full Caldo de res Recipe & Instructions
Submitted by: RRENEE11
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caldo de res

23 calories of Beef, shank bone-in, 1 lb, (0.04 serving)

14 calories of white potatoe, (0.13 serving)

13 calories of Sweet Corn, Fresh, (0.17 ear, medium (6-3/4" to 7-1/2" long) yields)

11 calories of Cabbage, fresh, (0.06 head, small (about 4-1/2" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of 10 baby carrots raw, (0.08 serving)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

2 calories of Zuccini Squash, (0.08 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Jalapeno Peppers, (0.17 pepper)


No nutrition or calorie comments found.