Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 5.8 mg |
| Sodium | 198.3 mg |
| Potassium | 109.8 mg |
| Total Carbohydrate | 26.3 g |
| Dietary Fiber | 13.1 g |
| Sugars | 1.6 g |
| Protein | 9.9 g |
| Vitamin A | 32.0 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 3.3 % |
| Vitamin C | 3.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 7.4 % |
| Copper | 1.2 % |
| Folate | 2.0 % |
| Iron | 16.7 % |
| Magnesium | 1.4 % |
| Manganese | 2.4 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.3 % |
| Riboflavin | 1.9 % |
| Selenium | 2.0 % |
| Thiamin | 1.6 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick Chicken Navy Bean Soup
View the full Quick Chicken Navy Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick Chicken Navy Bean Soup
80 calories of Goya dried navy beans, (0.25 cup)
7 calories of Chicken Thigh, (0.08 thigh, bone and skin removed)
5 calories of Carrots, raw, (0.17 carrot (7-1/2"))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)
0 calories of Paprika, (0.08 tsp)
Calories per serving of Quick Chicken Navy Bean Soup
80 calories of Goya dried navy beans, (0.25 cup)
7 calories of Chicken Thigh, (0.08 thigh, bone and skin removed)
5 calories of Carrots, raw, (0.17 carrot (7-1/2"))
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))
2 calories of Swanson Chicken Broth 99% Fat Free, (0.17 cup)
0 calories of Paprika, (0.08 tsp)