Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 558.1 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 65.0 mg |
Sodium | 2,797.2 mg |
Potassium | 854.1 mg |
Total Carbohydrate | 93.2 g |
Dietary Fiber | 6.0 g |
Sugars | 29.2 g |
Protein | 39.8 g |
Vitamin A | 245.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 19.5 % |
Vitamin C | 86.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 7.8 % |
Copper | 12.4 % |
Folate | 19.4 % |
Iron | 23.6 % |
Magnesium | 17.3 % |
Manganese | 36.3 % |
Niacin | 18.0 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 17.2 % |
Riboflavin | 14.0 % |
Selenium | 3.3 % |
Thiamin | 10.9 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stir fried chicken and veggies with rice noodles
View the full stir fried chicken and veggies with rice noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stir fried chicken and veggies with rice noodles
233 calories of Rice noodles Rice Stick Brand, (66.67 gram(s))
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
82 calories of Honey, (0.08 cup)
35 calories of Carrots, raw, (0.67 cup, chopped)
29 calories of Soy sauce (tamari), (2.67 tbsp)
19 calories of Zucchini, (0.67 cup, sliced)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
3 calories of Ginger Root, (1.67 tsp)
1 calories of Pepper, black, (0.17 tsp)
Calories per serving of stir fried chicken and veggies with rice noodles
233 calories of Rice noodles Rice Stick Brand, (66.67 gram(s))
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
82 calories of Honey, (0.08 cup)
35 calories of Carrots, raw, (0.67 cup, chopped)
29 calories of Soy sauce (tamari), (2.67 tbsp)
19 calories of Zucchini, (0.67 cup, sliced)
12 calories of Broccoli, fresh, (0.50 cup, chopped)
3 calories of Ginger Root, (1.67 tsp)
1 calories of Pepper, black, (0.17 tsp)