Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 558.1
Total Fat 4.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 65.0 mg
Sodium 2,797.2 mg
Potassium 854.1 mg
Total Carbohydrate 93.2 g
Dietary Fiber 6.0 g
Sugars 29.2 g
Protein 39.8 g
Vitamin A 245.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 86.6 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.8 %
Copper 12.4 %
Folate 19.4 %
Iron 23.6 %
Magnesium 17.3 %
Manganese 36.3 %
Niacin 18.0 %
Pantothenic Acid 8.2 %
Phosphorus 17.2 %
Riboflavin 14.0 %
Selenium 3.3 %
Thiamin 10.9 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in stir fried chicken and veggies with rice noodles

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of stir fried chicken and veggies with rice noodles

233 calories of Rice noodles Rice Stick Brand, (66.67 gram(s))

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

82 calories of Honey, (0.08 cup)

35 calories of Carrots, raw, (0.67 cup, chopped)

29 calories of Soy sauce (tamari), (2.67 tbsp)

19 calories of Zucchini, (0.67 cup, sliced)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

3 calories of Ginger Root, (1.67 tsp)

1 calories of Pepper, black, (0.17 tsp)


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