Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 597.0
Total Fat 33.0 g
Saturated Fat 20.2 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 527.4 mg
Potassium 655.6 mg
Total Carbohydrate 58.1 g
Dietary Fiber 13.5 g
Sugars 1.3 g
Protein 22.9 g
Vitamin A 119.5 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 50.2 %
Vitamin D 1.7 %
Vitamin E 4.7 %
Calcium 59.6 %
Copper 35.8 %
Folate 13.1 %
Iron 35.8 %
Magnesium 40.6 %
Manganese 170.9 %
Niacin 17.7 %
Pantothenic Acid 11.1 %
Phosphorus 38.1 %
Riboflavin 10.2 %
Selenium 21.5 %
Thiamin 22.3 %
Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Vegetable Green Curry with Brown Rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Vegetable Green Curry with Brown Rice

164 calories of Brown Rice, medium grain, (0.75 cup)

57 calories of Tofu, firm, (0.25 block)

57 calories of baby corn, (3.75 oz)

35 calories of Coconut Milk (Silk), (0.44 cup)

31 calories of Canola Oil, (0.25 tbsp)

18 calories of Sweet potato, (0.13 cup, cubes)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

3 calories of Snap peas, (0.13 cup)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Thai Kitchen Green Curry Paste, (0.13 tbsp)


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