Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 397.6
Total Fat 20.6 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 7.5 g
Cholesterol 52.8 mg
Sodium 141.2 mg
Potassium 621.4 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.5 g
Sugars 3.8 g
Protein 15.7 g
Vitamin A 161.6 %
Vitamin B-12 3.7 %
Vitamin B-6 12.3 %
Vitamin C 33.6 %
Vitamin D 6.3 %
Vitamin E 7.0 %
Calcium 26.8 %
Copper 9.6 %
Folate 30.7 %
Iron 13.7 %
Magnesium 15.9 %
Manganese 29.9 %
Niacin 12.5 %
Pantothenic Acid 5.4 %
Phosphorus 18.5 %
Riboflavin 16.0 %
Selenium 36.2 %
Thiamin 16.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash lasagna

View the full Butternut squash lasagna Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash lasagna

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

108 calories of Ricotta Cheese, whole milk, (0.25 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

38 calories of Olive Oil, (0.02 cup)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

30 calories of Butternut Squash, (75 grams)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken stock, home-prepared, (0.08 cup)

5 calories of Spinach, fresh, (0.08 package (10 oz))

1 calories of Garlic, (0.33 clove)


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