Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.5 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 7.5 mg |
| Sodium | 833.8 mg |
| Potassium | 421.2 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 3.8 g |
| Sugars | 6.8 g |
| Protein | 2.6 g |
| Vitamin A | 285.4 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 14.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.8 % |
| Calcium | 4.5 % |
| Copper | 4.6 % |
| Folate | 10.5 % |
| Iron | 5.3 % |
| Magnesium | 5.2 % |
| Manganese | 12.8 % |
| Niacin | 7.0 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 6.5 % |
| Riboflavin | 6.3 % |
| Selenium | 0.4 % |
| Thiamin | 9.1 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Top Chef PASTA WITH PUTTANESCA SAUCE
View the full Top Chef PASTA WITH PUTTANESCA SAUCE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Top Chef PASTA WITH PUTTANESCA SAUCE
80 calories of Pasta, cooked, (0.80 oz)
47 calories of Carrots, raw, (1.60 large (7-1/4" to 8-1/2" long))
12 calories of Vegetable Broth, (0.80 cup)
11 calories of Onions, raw, (0.20 large)
Calories per serving of Top Chef PASTA WITH PUTTANESCA SAUCE
80 calories of Pasta, cooked, (0.80 oz)
47 calories of Carrots, raw, (1.60 large (7-1/4" to 8-1/2" long))
12 calories of Vegetable Broth, (0.80 cup)
11 calories of Onions, raw, (0.20 large)
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