Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,138.4
Total Fat 200.3 g
Saturated Fat 100.6 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 48.0 g
Cholesterol 576.6 mg
Sodium 7,007.3 mg
Potassium 1,080.2 mg
Total Carbohydrate 163.7 g
Dietary Fiber 5.8 g
Sugars 2.8 g
Protein 163.9 g
Vitamin A 134.2 %
Vitamin B-12 24.0 %
Vitamin B-6 10.0 %
Vitamin C 3.1 %
Vitamin D 31.0 %
Vitamin E 8.2 %
Calcium 181.7 %
Copper 37.2 %
Folate 11.4 %
Iron 19.4 %
Magnesium 11.8 %
Manganese 86.8 %
Niacin 58.5 %
Pantothenic Acid 8.6 %
Phosphorus 55.9 %
Riboflavin 30.6 %
Selenium 52.1 %
Thiamin 11.7 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Verde Chicken Pasta, Gluten Free

View the full Salsa Verde Chicken Pasta, Gluten Free Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Verde Chicken Pasta, Gluten Free

880 calories of Cheese, Kraft Pepper Jack, (8 oz)

822 calories of Heavy Whipping Cream, (8 fl oz)

576 calories of Rice Noodles, (3 cup)

520 calories of Chicken BREAST raw per ounce, (16 oz)

240 calories of Extra Virgin Olive Oil, (2 tbsp)

75 calories of Salsa: La Victoria Thick & Chunky Salsa Verde, (8 oz)

20 calories of Chicken Broth, (2 cup (8 fl oz))

5 calories of Pepper, black, (1 tsp)

0 calories of Salt, (1 tsp)


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