Nutrition Facts
Servings Per Recipe: 55
Serving Size: 1 serving
Amount Per Serving
| Calories | 40.0 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 39.2 mg |
| Sodium | 88.8 mg |
| Potassium | 45.1 mg |
| Total Carbohydrate | 0.6 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 2.7 g |
| Vitamin A | 21.6 % | Vitamin B-12 | 25.8 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 0.3 % |
| Copper | 2.4 % |
| Folate | 13.5 % |
| Iron | 4.8 % |
| Magnesium | 0.8 % |
| Manganese | 1.4 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 6.0 % |
| Phosphorus | 4.2 % |
| Riboflavin | 10.2 % |
| Selenium | 8.7 % |
| Thiamin | 4.4 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Simple pate
View the full Simple pate Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Simple pate
11 calories of Chicken Livers, (9.09 grams)
10 calories of Butter, unsalted, (1.45 grams)
8 calories of Canadian Bacon, (4.55 grams)
5 calories of Light Whipping Cream, (1.82 grams)
5 calories of Sherry, dry, (0.11 fl. oz)
0 calories of Pepper, black, (0.03 grams)
0 calories of Basil, (0.22 grams)
0 calories of Tabasco Sauce, (0.05 grams)
0 calories of Salt, (0.03 grams)
Calories per serving of Simple pate
11 calories of Chicken Livers, (9.09 grams)
10 calories of Butter, unsalted, (1.45 grams)
8 calories of Canadian Bacon, (4.55 grams)
5 calories of Light Whipping Cream, (1.82 grams)
5 calories of Sherry, dry, (0.11 fl. oz)
0 calories of Pepper, black, (0.03 grams)
0 calories of Basil, (0.22 grams)
0 calories of Tabasco Sauce, (0.05 grams)
0 calories of Salt, (0.03 grams)
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http://allrecipes.co.uk/recipe/4354/sesame
-soy-chicken-livers-on-crunchy-herb-sa
lad.aspx