Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 393.7
Total Fat 16.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 4.4 g
Cholesterol 5.0 mg
Sodium 606.1 mg
Potassium 1,650.2 mg
Total Carbohydrate 45.7 g
Dietary Fiber 8.8 g
Sugars 8.3 g
Protein 19.3 g
Vitamin A 136.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.3 %
Vitamin C 102.3 %
Vitamin D 0.0 %
Vitamin E 11.8 %
Calcium 26.2 %
Copper 45.0 %
Folate 32.2 %
Iron 37.2 %
Magnesium 41.0 %
Manganese 87.9 %
Niacin 18.5 %
Pantothenic Acid 10.4 %
Phosphorus 31.5 %
Riboflavin 19.2 %
Selenium 8.7 %
Thiamin 26.1 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Rice-Noodle Pasta

View the full Italian Rice-Noodle Pasta Recipe & Instructions
Submitted by: HILLRUNNER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Rice-Noodle Pasta

94 calories of Mori-Nu, Tofu, silken, firm, (151 grams)

81 calories of Rice Noodles, (74.50 grams)

72 calories of Pesto Sauce, (0.06 cup)

40 calories of Olive Oil, (1 1tsp)

38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))

35 calories of Sun Dried Tomatoes, (0.25 cup)

19 calories of Basil, (70.50 grams)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.