Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 0.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.2 g
Cholesterol 5.0 mg
Sodium 1,043.7 mg
Potassium 1,299.3 mg
Total Carbohydrate 30.3 g
Dietary Fiber 8.3 g
Sugars 7.6 g
Protein 4.1 g
Vitamin A 251.1 %
Vitamin B-12 8.4 %
Vitamin B-6 20.6 %
Vitamin C 101.1 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 14.2 %
Copper 23.6 %
Folate 17.4 %
Iron 14.8 %
Magnesium 20.0 %
Manganese 51.6 %
Niacin 40.4 %
Pantothenic Acid 10.3 %
Phosphorus 25.6 %
Riboflavin 11.5 %
Selenium 11.0 %
Thiamin 15.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Vegetable Soup

View the full Fall Vegetable Soup Recipe & Instructions
Submitted by: SOSIREGIME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Vegetable Soup

72 calories of Butternut Squash, (0.88 cup, cubes)

27 calories of Turnips, (0.75 cup, cubes)

19 calories of Rutabagas, (0.38 cup, cubes)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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