Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 70.1
Total Fat 3.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 425.0 mg
Potassium 159.2 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 4.9 g
Vitamin A 25.4 %
Vitamin B-12 0.2 %
Vitamin B-6 4.0 %
Vitamin C 4.8 %
Vitamin D 2.3 %
Vitamin E 1.2 %
Calcium 5.0 %
Copper 8.1 %
Folate 4.6 %
Iron 5.5 %
Magnesium 7.8 %
Manganese 20.5 %
Niacin 4.0 %
Pantothenic Acid 2.7 %
Phosphorus 8.1 %
Riboflavin 5.9 %
Selenium 7.4 %
Thiamin 3.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Miso Soup

View the full Miso Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Miso Soup

27 calories of Tofu, extra firm, (28 grams)

7 calories of Canola Oil, (0.17 1tsp)

4 calories of Carrots, raw, (0.08 cup, strips or slices)

4 calories of Sherry, dry, (0.08 fl. oz)

3 calories of Miso, (0.04 cup)

3 calories of Scallions, raw, (0.33 large)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.33 cloves)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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