Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 70.1 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 425.0 mg |
Potassium | 159.2 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 1.4 g |
Sugars | 1.7 g |
Protein | 4.9 g |
Vitamin A | 25.4 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 4.8 % |
Vitamin D | 2.3 % |
Vitamin E | 1.2 % |
Calcium | 5.0 % |
Copper | 8.1 % |
Folate | 4.6 % |
Iron | 5.5 % |
Magnesium | 7.8 % |
Manganese | 20.5 % |
Niacin | 4.0 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 8.1 % |
Riboflavin | 5.9 % |
Selenium | 7.4 % |
Thiamin | 3.2 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso Soup
View the full Miso Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso Soup
27 calories of Tofu, extra firm, (28 grams)
7 calories of Canola Oil, (0.17 1tsp)
4 calories of Carrots, raw, (0.08 cup, strips or slices)
4 calories of Sherry, dry, (0.08 fl. oz)
3 calories of Miso, (0.04 cup)
3 calories of Scallions, raw, (0.33 large)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.33 cloves)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
Calories per serving of Miso Soup
27 calories of Tofu, extra firm, (28 grams)
7 calories of Canola Oil, (0.17 1tsp)
4 calories of Carrots, raw, (0.08 cup, strips or slices)
4 calories of Sherry, dry, (0.08 fl. oz)
3 calories of Miso, (0.04 cup)
3 calories of Scallions, raw, (0.33 large)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Garlic, (0.33 cloves)
0 calories of Ginger Root, (0.17 tsp)
0 calories of Water, tap, (0.67 cup (8 fl oz))
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