Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,039.7 | Total Fat | 23.5 g |
|---|---|
| Saturated Fat | 13.1 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 62.3 mg |
| Sodium | 3,795.3 mg |
| Potassium | 768.7 mg |
| Total Carbohydrate | 157.7 g |
| Dietary Fiber | 5.9 g |
| Sugars | 12.3 g |
| Protein | 46.6 g |
| Vitamin A | 9.5 % | Vitamin B-12 | 12.3 % |
|---|---|
| Vitamin B-6 | 26.9 % |
| Vitamin C | 6.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.6 % |
| Calcium | 33.4 % |
| Copper | 18.0 % |
| Folate | 90.0 % |
| Iron | 56.8 % |
| Magnesium | 22.9 % |
| Manganese | 72.2 % |
| Niacin | 97.1 % |
| Pantothenic Acid | 20.9 % |
| Phosphorus | 56.4 % |
| Riboflavin | 82.0 % |
| Selenium | 118.2 % |
| Thiamin | 107.3 % |
| Zinc | 20.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Chicken Recipe
View the full Fried Chicken Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Chicken Recipe
683 calories of Flour, white, (1.50 cup)
131 calories of Chicken Breast, with skin, fried, (1 unit (yield from 1 lb ready-to-cook chicken))
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
98 calories of Buttermilk, lowfat, (1 cup)
5 calories of Pepper, black, (1 tsp)
3 calories of Pepper, red or cayenne, (0.50 tsp)
0 calories of Salt, (1.50 tsp)
Calories per serving of Fried Chicken Recipe
683 calories of Flour, white, (1.50 cup)
131 calories of Chicken Breast, with skin, fried, (1 unit (yield from 1 lb ready-to-cook chicken))
120 calories of Crisco Pure Vegetable Oil, (1 tbsp)
98 calories of Buttermilk, lowfat, (1 cup)
5 calories of Pepper, black, (1 tsp)
3 calories of Pepper, red or cayenne, (0.50 tsp)
0 calories of Salt, (1.50 tsp)
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