Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,665.8
Total Fat 40.0 g
Saturated Fat 15.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 16.4 g
Cholesterol 403.5 mg
Sodium 2,505.4 mg
Potassium 6,470.4 mg
Total Carbohydrate 153.3 g
Dietary Fiber 25.4 g
Sugars 16.2 g
Protein 179.4 g
Vitamin A 540.2 %
Vitamin B-12 215.3 %
Vitamin B-6 223.7 %
Vitamin C 218.5 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 27.5 %
Copper 98.6 %
Folate 77.9 %
Iron 141.4 %
Magnesium 104.8 %
Manganese 86.5 %
Niacin 195.4 %
Pantothenic Acid 41.2 %
Phosphorus 197.6 %
Riboflavin 159.4 %
Selenium 238.6 %
Thiamin 131.5 %
Zinc 234.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Top Sirloin Veggie Soup

View the full Top Sirloin Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Top Sirloin Veggie Soup

916 calories of Beef, top sirloin, (16 oz)

294 calories of Potato, raw, (2 medium (2-1/4" to 3-1/4" dia.))

161 calories of Yellow Sweet Corn, Frozen, (1 cup kernels)

148 calories of Peas and carrots, frozen, (2 cup)

125 calories of Beef stock, home-prepared, (4 cup)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

1 calories of Celery, raw, (1 tbsp)


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