Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 335.4
Total Fat 15.0 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.6 g
Cholesterol 387.0 mg
Sodium 1,323.4 mg
Potassium 490.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 4.8 g
Sugars 7.2 g
Protein 23.7 g
Vitamin A 29.9 %
Vitamin B-12 16.0 %
Vitamin B-6 15.9 %
Vitamin C 108.7 %
Vitamin D 20.0 %
Vitamin E 2.3 %
Calcium 51.6 %
Copper 2.2 %
Folate 14.7 %
Iron 19.2 %
Magnesium 1.7 %
Manganese 3.9 %
Niacin 1.6 %
Pantothenic Acid 0.5 %
Phosphorus 21.2 %
Riboflavin 21.2 %
Selenium 0.3 %
Thiamin 2.7 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Breakfast Skillet (Low Carb)

View the full Mexican Breakfast Skillet (Low Carb) Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Breakfast Skillet (Low Carb)

144 calories of Egg, fresh, whole, raw, (2 large)

80 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.25 cup)

53 calories of Beans - Bush's Black Beans Reduced Sodium, (0.25 cup)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

15 calories of Lawry's Taco Seasoning, (2 tsp)


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