Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.1
Total Fat 8.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 599.8 mg
Potassium 193.2 mg
Total Carbohydrate 31.8 g
Dietary Fiber 10.3 g
Sugars 4.9 g
Protein 10.6 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 16.0 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 5.7 %
Copper 6.4 %
Folate 14.5 %
Iron 13.2 %
Magnesium 6.0 %
Manganese 20.7 %
Niacin 1.1 %
Pantothenic Acid 2.4 %
Phosphorus 6.5 %
Riboflavin 2.0 %
Selenium 2.7 %
Thiamin 2.0 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Bean Salad

View the full Three Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Bean Salad

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

45 calories of Goya, White beans, (0.25 cup)

45 calories of Goya Dark Red Kidney Beans, (0.25 cup)

15 calories of Granulated Sugar, (0.02 cup)

3 calories of Parsley, (0.13 cup)

2 calories of Onion - Red/Purple - 15Cal/1/4-Cup, (0.13 serving)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.03 tsp)

0 calories of Bragg Apple Cider Vinegar, (0.63 tbsp)


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