Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 51.1
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 348.8 mg
Potassium 299.0 mg
Total Carbohydrate 8.8 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 2.3 g
Vitamin A 206.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 134.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 9.0 %
Copper 10.0 %
Folate 5.0 %
Iron 6.0 %
Magnesium 6.0 %
Manganese 26.0 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 4.0 %
Riboflavin 5.0 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Cooked, Boiled, Drained, Without Salt (Greens & Kale Seasoning Mix) 1 Cup

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Cooked, Boiled, Drained, Without Salt (Greens & Kale Seasoning Mix) 1 Cup

33 calories of kale, raw, (1 cup)

10 calories of Seasoning, Greens & Kale Seasoning Mix 3/4 tsp, (0.75 tsp)

7 calories of Canola Oil (Great Value Brand), (0.06 tbsp)

1 calories of Herb Ox Sodium Free Beef Bouillon (1 Packet), (0.06 serving)


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