Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,897.2
Total Fat 174.9 g
Saturated Fat 26.2 g
Polyunsaturated Fat 99.2 g
Monounsaturated Fat 39.2 g
Cholesterol 1,288.0 mg
Sodium 4,140.8 mg
Potassium 1,150.7 mg
Total Carbohydrate 518.7 g
Dietary Fiber 13.8 g
Sugars 313.2 g
Protein 75.4 g
Vitamin A 33.6 %
Vitamin B-12 37.8 %
Vitamin B-6 41.5 %
Vitamin C 3.5 %
Vitamin D 31.5 %
Vitamin E 302.8 %
Calcium 201.7 %
Copper 80.1 %
Folate 167.3 %
Iron 127.3 %
Magnesium 74.6 %
Manganese 330.6 %
Niacin 77.4 %
Pantothenic Acid 46.0 %
Phosphorus 162.6 %
Riboflavin 116.7 %
Selenium 215.8 %
Thiamin 184.1 %
Zinc 77.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poppyseed chiffon cake

View the full Poppyseed chiffon cake Recipe & Instructions
Submitted by: MAKEUPFOX
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poppyseed chiffon cake

1,143 calories of Granulated Sugar, (1.50 cup)

964 calories of Sunflower Oil, (0.50 cup)

910 calories of Flour, white, (2 cup)

385 calories of Egg Yolk, (7 large)

375 calories of Poppy seed, (8 tbsp)

85 calories of Egg white, fresh, (5 large)

24 calories of Vanilla Extract, (2 tsp)

7 calories of Baking Powder, (3 tsp)

4 calories of Cream Of Tartar, (0.50 tsp)

0 calories of Salt, (1 tsp)


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