Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 492.7
Total Fat 20.3 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.9 g
Cholesterol 32.2 mg
Sodium 1,974.5 mg
Potassium 421.0 mg
Total Carbohydrate 55.9 g
Dietary Fiber 18.7 g
Sugars 12.0 g
Protein 30.0 g
Vitamin A 224.1 %
Vitamin B-12 59.0 %
Vitamin B-6 7.3 %
Vitamin C 60.3 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 15.2 %
Copper 11.0 %
Folate 169.0 %
Iron 7.3 %
Magnesium 4.4 %
Manganese 12.0 %
Niacin 19.7 %
Pantothenic Acid 0.3 %
Phosphorus 6.5 %
Riboflavin 12.1 %
Selenium 8.8 %
Thiamin 5.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andouille and Collard Green Soup by Gregory


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andouille and Collard Green Soup by Gregory

180 calories of Goya Dark Red Kidney Beans, (1 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

86 calories of Chicken stock, home-prepared, (1 cup)

80 calories of Aidell's Cajun Style Andouille Sausage - 1 link (85g) 4/pack, (0.50 serving)

30 calories of Collard green ~ fresh from garden ~ 100g**, (1 serving)

20 calories of rotel original diced tomatoe & green chilies, (0.50 cup)

6 calories of PictSweet Seasoning Blend, Frozen onion, pepper, celery and parsley (3/4 cup), (0.25 serving)


No nutrition or calorie comments found.