Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 76.3
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 15.6 mg
Sodium 127.0 mg
Potassium 87.5 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.4 g
Sugars 6.2 g
Protein 2.1 g
Vitamin A 0.7 %
Vitamin B-12 0.8 %
Vitamin B-6 4.2 %
Vitamin C 2.0 %
Vitamin D 0.8 %
Vitamin E 0.2 %
Calcium 3.8 %
Copper 1.7 %
Folate 3.5 %
Iron 3.3 %
Magnesium 1.6 %
Manganese 3.6 %
Niacin 1.9 %
Pantothenic Acid 0.7 %
Phosphorus 3.0 %
Riboflavin 3.4 %
Selenium 3.0 %
Thiamin 3.2 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread Serving = 1/12 of Loaf or ~3 oz


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread Serving = 1/12 of Loaf or ~3 oz

18 calories of Flour, white, (0.04 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

8 calories of Whole Wheat Flour, (0.02 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Buttermilk, lowfat, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Coconut Oil, (0.01 1tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.02 tsp)


No nutrition or calorie comments found.