Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 371.0
Total Fat 11.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.3 g
Cholesterol 92.6 mg
Sodium 687.4 mg
Potassium 625.4 mg
Total Carbohydrate 39.3 g
Dietary Fiber 6.7 g
Sugars 6.9 g
Protein 28.1 g
Vitamin A 266.0 %
Vitamin B-12 103.5 %
Vitamin B-6 20.3 %
Vitamin C 76.6 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 21.5 %
Copper 38.8 %
Folate 18.0 %
Iron 15.0 %
Magnesium 15.0 %
Manganese 38.0 %
Niacin 21.2 %
Pantothenic Acid 5.4 %
Phosphorus 24.1 %
Riboflavin 8.7 %
Selenium 55.6 %
Thiamin 13.0 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Port Isabel Crab Stuffed Bell Peppers

View the full Port Isabel Crab Stuffed Bell Peppers Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Port Isabel Crab Stuffed Bell Peppers

87 calories of Blue Crab, (3 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

48 calories of Barley, pearled, cooked, (0.25 cup)

40 calories of Daisy Sour Cream, Fat Free, (4 tbsp)

31 calories of Progresso Bread Crumbs - Italian Style, (0.07 cup)

30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

27 calories of Kale, (0.75 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Eggplant, fresh, (0.13 cup, cubes)

2 calories of Garlic, (0.50 clove)

0 calories of Old Bay, (0.25 tsp)


No nutrition or calorie comments found.