Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,749.5 | Total Fat | 43.5 g |
|---|---|
| Saturated Fat | 11.2 g |
| Polyunsaturated Fat | 5.5 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 600.0 mg |
| Sodium | 3,123.5 mg |
| Potassium | 1,817.6 mg |
| Total Carbohydrate | 95.7 g |
| Dietary Fiber | 6.8 g |
| Sugars | 3.2 g |
| Protein | 224.9 g |
| Vitamin A | 26.1 % | Vitamin B-12 | 59.8 % |
|---|---|
| Vitamin B-6 | 264.8 % |
| Vitamin C | 21.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.7 % |
| Calcium | 11.0 % |
| Copper | 20.5 % |
| Folate | 39.9 % |
| Iron | 62.5 % |
| Magnesium | 67.5 % |
| Manganese | 10.3 % |
| Niacin | 541.4 % |
| Pantothenic Acid | 77.5 % |
| Phosphorus | 185.5 % |
| Riboflavin | 52.7 % |
| Selenium | 240.8 % |
| Thiamin | 67.5 % |
| Zinc | 51.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One dish chicken rice bake
View the full One dish chicken rice bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One dish chicken rice bake
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
300 calories of *Campbells Cream of Mushroom Soup, (1.50 cup)
300 calories of Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice), (1.50 serving)
6 calories of Paprika, (1 tsp)
0 calories of Black Pepper (Ground), (1 tsp)
Calories per serving of One dish chicken rice bake
1,143 calories of Chicken Breast (cooked), no skin, roasted, (4 breast, bone and skin removed)
300 calories of *Campbells Cream of Mushroom Soup, (1.50 cup)
300 calories of Minute Rice Instant Enriched Long Grain White Rice 5 min (serv= 1c cooked rice), (1.50 serving)
6 calories of Paprika, (1 tsp)
0 calories of Black Pepper (Ground), (1 tsp)
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