Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.5 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 203.0 mg |
| Potassium | 196.6 mg |
| Total Carbohydrate | 11.3 g |
| Dietary Fiber | 2.1 g |
| Sugars | 2.9 g |
| Protein | 0.9 g |
| Vitamin A | 13.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.0 % |
| Vitamin C | 59.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 3.1 % |
| Copper | 1.6 % |
| Folate | 2.9 % |
| Iron | 3.6 % |
| Magnesium | 3.5 % |
| Manganese | 9.5 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.1 % |
| Riboflavin | 2.7 % |
| Selenium | 0.7 % |
| Thiamin | 2.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet-and Sour Red Cabbage
View the full Sweet-and Sour Red Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet-and Sour Red Cabbage
39 calories of Olive Oil, (0.33 tbsp)
18 calories of Cabbage, red, fresh, (0.67 cup, chopped)
16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)
6 calories of Brown Sugar, (0.33 tsp packed)
1 calories of Cider Vinegar, (0.67 tbsp)
0 calories of Pepper, black, (0.33 dash)
0 calories of Water, tap, (0.33 fl oz)
0 calories of Salt, (0.08 tsp)
Calories per serving of Sweet-and Sour Red Cabbage
39 calories of Olive Oil, (0.33 tbsp)
18 calories of Cabbage, red, fresh, (0.67 cup, chopped)
16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)
6 calories of Brown Sugar, (0.33 tsp packed)
1 calories of Cider Vinegar, (0.67 tbsp)
0 calories of Pepper, black, (0.33 dash)
0 calories of Water, tap, (0.33 fl oz)
0 calories of Salt, (0.08 tsp)
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Nutrition & Calorie Comments
I used balsamic for vinegar and topped with chopped walnuts. It was DIVINE!
I also added 1/3 cp dried cherries for taste and vitamins.I rarely make the same recipe twice so this rating is no reflection on the finished product. Chef Jim