Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.7
Total Fat 16.3 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.7 g
Cholesterol 206.8 mg
Sodium 659.8 mg
Potassium 265.3 mg
Total Carbohydrate 20.5 g
Dietary Fiber 0.5 g
Sugars 12.4 g
Protein 20.7 g
Vitamin A 11.5 %
Vitamin B-12 15.9 %
Vitamin B-6 7.1 %
Vitamin C 2.2 %
Vitamin D 15.3 %
Vitamin E 3.2 %
Calcium 24.6 %
Copper 3.6 %
Folate 10.9 %
Iron 8.0 %
Magnesium 6.7 %
Manganese 5.3 %
Niacin 6.3 %
Pantothenic Acid 9.6 %
Phosphorus 26.0 %
Riboflavin 28.0 %
Selenium 29.2 %
Thiamin 12.0 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Brunch Casserole

View the full Breakfast Brunch Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Brunch Casserole

58 calories of Egg, fresh, whole, raw, (0.80 large)

55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 cup)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

40 calories of White Bread, (0.60 slice)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Yellow Mustard, (0.10 tsp or 1 packet)

0 calories of Salt, (0.10 tsp)


Nutrition & Calorie Comments  

Substitute turkey bacon, and egg beaters to make it lower in fat. I would also add some green pepper and onion.