Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.0 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 3.2 mg |
| Sodium | 389.7 mg |
| Potassium | 128.6 mg |
| Total Carbohydrate | 16.0 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.3 g |
| Protein | 5.7 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 0.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 5.9 % |
| Copper | 4.3 % |
| Folate | 5.5 % |
| Iron | 5.8 % |
| Magnesium | 4.6 % |
| Manganese | 26.2 % |
| Niacin | 10.6 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 8.5 % |
| Riboflavin | 4.3 % |
| Selenium | 3.0 % |
| Thiamin | 7.6 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brown Rice with Parmesan
View the full Brown Rice with Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brown Rice with Parmesan
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, medium grain, (0.17 cup)
35 calories of Vermicelli, (0.33 oz)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
2 calories of Chicken Broth, (0.21 cup (8 fl oz))
2 calories of Bay Leaf, (0.33 tbsp, crumbled)
1 calories of Onions, raw, (0.33 tbsp chopped)
0 calories of Pepper, black, (0.08 tsp)
Calories per serving of Brown Rice with Parmesan
39 calories of Olive Oil, (0.33 tbsp)
37 calories of Brown Rice, medium grain, (0.17 cup)
35 calories of Vermicelli, (0.33 oz)
15 calories of Parmesan Cheese, grated, (0.67 tbsp)
2 calories of Chicken Broth, (0.21 cup (8 fl oz))
2 calories of Bay Leaf, (0.33 tbsp, crumbled)
1 calories of Onions, raw, (0.33 tbsp chopped)
0 calories of Pepper, black, (0.08 tsp)
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