Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.4 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 4.7 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 11.3 g |
| Cholesterol | 54.9 mg |
| Sodium | 401.7 mg |
| Potassium | 347.2 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.1 g |
| Protein | 21.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.4 % |
| Copper | 5.6 % |
| Folate | 0.0 % |
| Iron | 3.7 % |
| Magnesium | 5.9 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PorkLoin w/ green pepper and onion
View the full PorkLoin w/ green pepper and onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PorkLoin w/ green pepper and onion
162 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (4 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
Calories per serving of PorkLoin w/ green pepper and onion
162 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (4 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
12 calories of 1 med yellow onion, (0.25 serving)
8 calories of 1 Med. Green Bell Pepper, (0.25 serving)
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