Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 769.1 mg
Potassium 484.6 mg
Total Carbohydrate 18.1 g
Dietary Fiber 6.7 g
Sugars 3.5 g
Protein 6.0 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 141.4 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 16.6 %
Copper 12.5 %
Folate 28.0 %
Iron 11.1 %
Magnesium 11.0 %
Manganese 25.8 %
Niacin 7.1 %
Pantothenic Acid 4.7 %
Phosphorus 12.8 %
Riboflavin 10.5 %
Selenium 3.5 %
Thiamin 10.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chinese Noodle Stir Fry

View the full Low Carb Chinese Noodle Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chinese Noodle Stir Fry

27 calories of Broccoli, frozen, (0.33 package (10 oz))

22 calories of Sesame Seeds, (0.42 tbsp)

19 calories of Onions, raw, (0.33 large)

13 calories of shirataki, (2.67 oz)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Soy Sauce, (0.05 cup)

5 calories of Cornstarch, (0.01 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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