Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 225.8
Total Fat 5.2 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 55.7 mg
Sodium 123.3 mg
Potassium 54.7 mg
Total Carbohydrate 33.3 g
Dietary Fiber 13.8 g
Sugars 26.2 g
Protein 5.4 g
Vitamin A 3.9 %
Vitamin B-12 0.1 %
Vitamin B-6 1.6 %
Vitamin C 11.8 %
Vitamin D 0.7 %
Vitamin E 2.0 %
Calcium 7.1 %
Copper 1.9 %
Folate 1.2 %
Iron 2.0 %
Magnesium 1.8 %
Manganese 7.3 %
Niacin 0.9 %
Pantothenic Acid 0.6 %
Phosphorus 1.7 %
Riboflavin 0.9 %
Selenium 0.1 %
Thiamin 1.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Blueberry Poppy Seed Muffins w/Whole Wheat Flour

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Blueberry Poppy Seed Muffins w/Whole Wheat Flour

84 calories of Granulated Sugar, (0.11 cup)

73 calories of Wheat Montana Bronze Chief Premium 100% Whole Wheat Flour .25 cup = serv, (0.56 serving)

16 calories of Butter, unsalted, (0.01 cup)

15 calories of Egg - Large (1 egg), (0.22 serving)

15 calories of Blueberries, frozen (unsweetened), (0.19 cup, unthawed)

8 calories of Poppy seed, (0.17 tbsp)

4 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.03 serving)

4 calories of Lemon Juice, (0.06 cup)

0 calories of Baking Powder Clabber Girl, (0.14 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.