Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 549.5
Total Fat 14.6 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 41.5 mg
Sodium 1,643.7 mg
Potassium 651.8 mg
Total Carbohydrate 84.4 g
Dietary Fiber 4.5 g
Sugars 5.6 g
Protein 18.3 g
Vitamin A 81.1 %
Vitamin B-12 8.3 %
Vitamin B-6 17.2 %
Vitamin C 29.6 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 19.6 %
Copper 13.5 %
Folate 7.2 %
Iron 14.7 %
Magnesium 7.1 %
Manganese 26.7 %
Niacin 35.9 %
Pantothenic Acid 8.0 %
Phosphorus 21.7 %
Riboflavin 12.1 %
Selenium 15.4 %
Thiamin 6.4 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Yellow Curry Chicken and Noodle Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Yellow Curry Chicken and Noodle Soup

306 calories of Rice Noodles - Dried rice stick, (85 gram(s))

60 calories of Rooster Brand Coconut Milk, (0.25 cup)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

30 calories of CURRY, Roland Yellow Curry Paste, (1 tbsp)

19 calories of Onions, raw, (0.33 large)

13 calories of Snow Peas, fresh, (0.50 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

4 calories of Garlic, (0.83 clove)

4 calories of Soy Sauce, (0.42 tbsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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