Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.4
Total Fat 16.4 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.1 g
Cholesterol 132.4 mg
Sodium 263.8 mg
Potassium 398.1 mg
Total Carbohydrate 19.3 g
Dietary Fiber 3.7 g
Sugars 2.9 g
Protein 53.0 g
Vitamin A 4.0 %
Vitamin B-12 11.2 %
Vitamin B-6 52.1 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 23.2 %
Copper 4.9 %
Folate 43.5 %
Iron 18.5 %
Magnesium 13.5 %
Manganese 4.6 %
Niacin 109.3 %
Pantothenic Acid 14.9 %
Phosphorus 36.2 %
Riboflavin 13.0 %
Selenium 45.8 %
Thiamin 9.5 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable Rotini

View the full Chicken and vegetable Rotini Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable Rotini

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

155 calories of Unico Rotini 1.5 cups dry, (0.50 serving)

91 calories of Three Cheese Blend shredded cheese, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Squash, Summer, Zuchini, includes skin, raw, (50 gram(s))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

5 calories of Blue Bonnet Light Margarin 1/2 Tbs, (0.25 serving)

2 calories of Garlic powder, (0.25 tsp)


No nutrition or calorie comments found.