Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 151.4
Total Fat 3.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 6.0 mg
Sodium 624.0 mg
Potassium 153.2 mg
Total Carbohydrate 28.6 g
Dietary Fiber 3.1 g
Sugars 10.0 g
Protein 3.4 g
Vitamin A 109.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 13.5 %
Vitamin D 2.5 %
Vitamin E 1.2 %
Calcium 4.6 %
Copper 3.3 %
Folate 1.9 %
Iron 2.0 %
Magnesium 1.9 %
Manganese 8.8 %
Niacin 2.3 %
Pantothenic Acid 2.8 %
Phosphorus 1.6 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 2.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jazzed-up boxed butternut squash soup

View the full Jazzed-up boxed butternut squash soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jazzed-up boxed butternut squash soup

88 calories of CHEFS CUPBOARD BUTTERNUT SQUASH SOUP CUP, (0.80 serving)

28 calories of Sweet potato, (0.20 cup, cubes)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

8 calories of Spaghetti Squash, (0.20 cup)

8 calories of Olive Oil, (0.20 1tsp)

3 calories of Onions, raw, (0.10 small)

2 calories of Garlic, (0.40 tsp)

0 calories of Pepper, white, (0.05 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Paprika, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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