Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 267.4
Total Fat 18.2 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 110.5 mg
Sodium 716.9 mg
Potassium 292.4 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.2 g
Sugars 2.1 g
Protein 16.8 g
Vitamin A 18.7 %
Vitamin B-12 14.1 %
Vitamin B-6 10.0 %
Vitamin C 85.4 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 5.2 %
Copper 7.0 %
Folate 17.4 %
Iron 17.8 %
Magnesium 7.9 %
Manganese 10.3 %
Niacin 9.1 %
Pantothenic Acid 3.7 %
Phosphorus 12.1 %
Riboflavin 5.9 %
Selenium 34.0 %
Thiamin 4.7 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Shrimp Veg Soup

View the full Thai Shrimp Veg Soup Recipe & Instructions
Submitted by: LJINSC
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Shrimp Veg Soup

114 calories of Coconut milk Tosca Asian premium, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Shrimp, cooked, (2 oz)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

15 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (1 cup)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Ginger Root, (0.75 tsp)


No nutrition or calorie comments found.