Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 131.7
Total Fat 2.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 2.5 mg
Sodium 316.7 mg
Potassium 161.1 mg
Total Carbohydrate 25.6 g
Dietary Fiber 5.0 g
Sugars 4.4 g
Protein 4.5 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.4 %
Copper 3.9 %
Folate 1.6 %
Iron 10.3 %
Magnesium 19.4 %
Manganese 70.7 %
Niacin 16.9 %
Pantothenic Acid 7.5 %
Phosphorus 16.6 %
Riboflavin 1.9 %
Selenium 2.3 %
Thiamin 18.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice bran muffins

View the full Rice bran muffins Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice bran muffins

75 calories of Whole Wheat Pastry Flour - Stone Ground Organic-Bob's Red Mill, (0.17 cup)

30 calories of Rice Bran, (0.08 cup)

14 calories of Organic Valley buttermilk, (0.13 serving)

8 calories of Applesauce, unsweetened, (0.08 cup)

3 calories of Coconut Palm Sugar Crystals, (0.17 tbsp)

3 calories of EnerG Egg Replacer 1 1/2 tsp = 1 egg, (0.17 serving)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Purified Drinking Water, (0.33 oz)


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