Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.9
Total Fat 9.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 464.9 mg
Potassium 379.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 3.6 g
Sugars 4.8 g
Protein 3.4 g
Vitamin A 58.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 64.4 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 6.5 %
Copper 2.4 %
Folate 14.0 %
Iron 7.2 %
Magnesium 6.0 %
Manganese 12.9 %
Niacin 3.4 %
Pantothenic Acid 2.4 %
Phosphorus 4.1 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 5.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Asian Slaw

View the full Tangy Asian Slaw Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Asian Slaw

62 calories of Canola Oil, (0.50 tbsp)

48 calories of Ramen noodles, (0.38 oz)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Carrots, raw, (0.38 medium)

2 calories of Soy Sauce, (0.25 tbsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Pepper, black, (0.03 tsp)


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