Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 362.7
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 173.3 mg
Sodium 398.4 mg
Potassium 445.6 mg
Total Carbohydrate 47.9 g
Dietary Fiber 1.8 g
Sugars 3.4 g
Protein 30.1 g
Vitamin A 61.5 %
Vitamin B-12 22.0 %
Vitamin B-6 13.8 %
Vitamin C 157.7 %
Vitamin D 43.1 %
Vitamin E 9.6 %
Calcium 7.8 %
Copper 19.3 %
Folate 7.2 %
Iron 17.7 %
Magnesium 13.8 %
Manganese 8.3 %
Niacin 16.8 %
Pantothenic Acid 4.4 %
Phosphorus 25.7 %
Riboflavin 3.2 %
Selenium 62.2 %
Thiamin 3.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Shrimp and Macaroni Salad

View the full Low-fat Shrimp and Macaroni Salad Recipe & Instructions
Submitted by: SWAY_B_SEXY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Shrimp and Macaroni Salad

200 calories of *Eve* Macaroni Shells (uncooked), (55 gram(s))

120 calories of Shrimp, raw, (4 oz)

14 calories of Papayas, (0.25 cup, cubes)

9 calories of Peppers, hot chili, red, fresh, (0.50 pepper)

8 calories of Onions, raw, (2 tbsp chopped)

6 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (0.60 tbsp)

6 calories of Green Peppers (bell peppers), (20 grams)

0 calories of Salt, (1 dash)


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